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CBD-infused rum
Reading time
⌛
3 min
Ingredients :
- · 1 liter of rum
- · 15g of CBD flowers
- · 3 tablespoons of honey or 3 tablespoons of cane sugar syrup
- · 2 teaspoons of ginger
- · 1 lime
- · 1 vanilla bean
Preparation steps:
- Grind the flowers using a grinder.
- Pour the crushed flowers into the bottle containing the rum.
- Grate the ginger, split the vanilla pod in half, and squeeze the lemon. Add them to the rum
- Add the honey or cane sugar syrup to the bottle.
- Leave the bottle to macerate in a cool, dark place for 3 to 4 days.
- Once this period has elapsed, bring water to a boil in a saucepan.
- As soon as the water boils, turn off the heat and carefully place the bottle of rum in it.
- Keep the bottle open and ensure that the water level does not exceed that of the bottle.
- Return to low heat and let the drink infuse for 30 minutes. This step allows the CBD to decarboxylateboxthe ingredients to fully infuse into the alcohol.
- After the required 30 minutes, turn off the heat and let the drink cool.
- Using a sieve (or a chinois), strain out all the remaining herbs to obtain a residue-free rum. You can leave the vanilla pod split open to add a touch of elegance to the bottle's presentation.
- Keep the bottle in a cool, dark, and dry place for at least 3 weeks.
Your CBD-infused rum is ready; all that's left is to enjoy it! Keep in mind that the maceration time significantly intensifies the flavor and effects of your infused rum. While a few weeks is enough to give the drink its flavor, a rest of several months will enhance the results. This is the same principle as the curing period for drying and maturing cannabis flowers. By choosing different CBD flowers, you can also vary the taste and effects.
Recipe variations
The recipe for CBD-infused rum is not exhaustive and lends itself to endless variations. If you prefer a simple flavor, you can easily create a recipe using only rum and CBD flowers. In this case, just a drizzle of honey or cane sugar syrup is used to sweeten the drink. Alternatively, you can choose to enhance the flavor by adding a spoonful of chili pepper puree. This ingredient perfectly balances the bitterness of the alcohol and provides a pleasant warming sensation. Furthermore, lime can be replaced with kaffir lime. This citrus fruit gives the drink a more pronounced taste and aroma.
What variety of rum should I use?
White, amber, agricole, dark rum… countless options are available. This recipe imposes no restrictions; the rum you use depends on personal preference. This choice will also affect the taste of your infused rum. If you want to fully enjoy the flavor of CBD, white rum is the most recommended option, as it has a neutral taste. You can also use pre-flavored rum to accompany the CBD flowers. In this case, the CBD will primarily serve to enhance the drink's effects.
What does decarboxylation consist of?
Decarboxylation methodbox. that activates cannabinoids. This allows them to be absorbed by the body and to act on the endocannabinoid
By separatingbox, you release the powerful substances of this ingredient and thus increase the zest of the infused rum. This process is recommended if you want to experience the effects of CBD, but otherwise, this step is not necessary. In that case, simply add the ingredients to the bottle of rum and let the drink infuse for a few weeks, or even a few months. The amount of CBD flower used is also an important factor in the effect produced by the infused rum. For a mild effect, use 5 g of CBD per liter. For a strong effect, 10 to 15 g are needed. If you want a more powerful, use up to 20 or even 25 g per liter.
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Warning: Excessive alcohol consumption is dangerous to your health. Hemp products and alcohol are intended for adults only and are not recommended for pregnant or breastfeeding women.
